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Dinner Menu

TO SHARE

Jumbo Shrimp Cocktail

Served with cocktail sauce
$ 27

Spicy Turkey Meatballs

Mint yogurt dipping sauce
$ 19

Fried Calamari

Served with lemon and classic Marinara sauce
$ 22

Grilled Artichokes

Served with remoulade sauce
$ 22

Spinach Artichoke Dip

Spinach Artichoke Dip with toasted baguette points (please allow 12 to 15 minutes)
$ 22

Onion Rings

Hand-cut, beer battered onion rings with Hank's aioli.
$ 12

SALADS + SOUPS

French Onion Soup

Caramelized onions in beef jus, country bread, Emmental Cheese
$ 22

Mixed Greens Salad

Organic mixed lettuces, cucumbers, tomato, red wine vinaigrette
$ 22

Shrimp Louis

Gulf shrimp, avocado, cherry tomato, gem lettuce, Louis dressing
$ 28

Iceberg Wedge

Grape tomatoes, soft herbs, Nueske's bacon lardon (choice of blue cheese or thousand island)
$ 22

Palisades Chopped Salad

Mixed greens, walnuts, green apple, egg, tart cherries, house vinaigrette
$ 24

AVOCADO TOAST

Hass avocado, pickled red onions, pumpkin seeds, Fresno chili
$ 19

Grilled Vegetable Salad

Chopped grilled seasonal vegetables, avocado, light balsamic vinaigrette
$ 26

ENTREES

HERB ROASTED JIDORI CHICKEN

Sweet corn, roasted mushrooms, chimichurri
$ 36

STEAK FRITES*

10 oz prime flat iron steak, topped with herb butter and caramelized shallots, fries
$ 54

HANK'S SMASHBURGER*

Single chuck patty, American cheese, onions, pickles, bibb lettuce, awesome sauce
$ 19

GRILLED CHEESE + TOMATO SOUP

Emmenthal + Comte cheese, caramelized onions, sourdough
$ 23

CHICKEN CLUB

Grilled chicken breast, applewood smoked bacon, avocado, tomato, spiced aioli, iceberg lettuce
$ 26

ALASKAN HALIBUT

Pan roasted Halibut, roasted fingerling potatoes, charred green beans, Dijon beurre blanc, chives
$ 46

SEARED AHI TUNA

Served with sautéed mixed vegetables
$ 38

PAN SEARED SALMON*

Creamy polenta, charred broccoli
$ 42

ST. LOUIS RIBS

BBQ glazed St. Louis ribs, tangy cabbage slaw
$ 36

HANK'S VEGAN SANDWICH

Seasonal roasted vegetables, gem lettuce, tomato, smashed avocado, dijonnaise, 7 grain toast
$ 24

CRISPY CHICKEN SANDWICH

House made pickle, iceberg lettuce, beefsteak tomato, aioli
$ 26

DOUBLE DIAMOND BURGER

Two single 4 oz patties, American cheese, onions, pickles, tomato, Bibb lettuce, awesome sauce
$ 26

SNAKE RIVER AMERICAN WAGYU

10 oz sliced Rib Eye, creamy polenta, charred broccoli and Bordelaise sauce on the side
$ 72

SIDES

Broccoli + Reggiano

$ 12

French Fries

$ 12

Onion Rings

$ 12

Creamy Polenta

$ 12

DESSERT

WARM DARK CHOCOLATE SEA SALT BROWNIE

Served with vanilla ice cream
$ 14

SKILLET CHOCOLATE CHIP COOKIE

Served warm with Vanilla ice
$ 14

FRESH BERRIES

Add Chantilly Cream for $3
$ 15

Ice Cream

Chocolate or Vanilla
$ 12

HOUSE SPECIALTIES

Strawberry Fields

Patron Silver Tequila, El Silencio Mezcal, Lime Juice, Agave, Strawberries, Creole Bitters
$ 18

Cucumber Ginger Martini

Grey Goose Vodka, Ginger, Cucumber, Fresh Lime
$ 18

Don't Be a Peach

Larceny Small Batch Bourbon, Peach, Lemon, Bitters, Cabernet Float
$ 19

Italian Aperol Spritz

Aperol, St. Germain, Prosecco, soda
$ 17

Cocktail #21

Russell's reserve 10yr Bourbon, Amontillado Sherry, Cynar, Amaretto
$ 19

Peach Spritz

Nonino L'Aperitivo, Grey Goose Essences Peach Rosemary, Prosecco, Soda
$ 17

Chocolate Almond Old Fashioned

Makers Mark, Amaretto, Chocolate Bitters
$ 18

Heard it Through The Grapevine

Suntory Roku Gin, Nonino L'Aperitivo, Lemon, Green Grapes
$ 17

Raspberry Espresso Martini

Tequila Reposado, Coffee Liqueur, Raspberry, Espresso, Agave nectar
$ 18

Sotol Smokey Sour

Los Magos, Orgeat Almond Syrup, Lemon, Pasteurized Egg White, Bitters
$ 17

CLASSIC MILKSHAKES

Milk Shake

A classic milkshake with unrivaled flavors. Choose from Chocolate, Vanilla, or Berries
$ 9

SPARKLING WINES

GERARD BERTRAND (NV)

Brut (Chardonnay) Languedoc, France
Glass $16 | Bottle $62

GAMBINO (NV)

Prosecco (Glera) Veneto, Italy
Glass $16 | Bottle $60

ROTARI FLAVIO RESERVE (2010)

Trentodoc Brut, Chardonnay, Adige - Italy
Glass $22 | Bottle $89

MOET & CHANDON (NV)

Rose "Moet Mini" 187ml ,Reims, France
Bottle $24

ROEDERER ESTATE (ITALY)

Prosecco, Glera, Veneto
Glass $18 | Bottle $72

WHITE WINES

Chalk Hill (2022)

Chardonnay, Sonoma, California
Glass $16 | Bottle $60

FAR NIENTE (2022)

Chardonnay, Sonoma, California
Glass $26 | Bottle $119

DOMAINE PAUL CHERRIER (2022)

Sancerre, Loire valley, France
Glass $23 | Bottle $96

WHITE HAVEN (2022)

Sauvignon Blanc, New Zealand
Glass $18 | Bottle $72

LIVIO FELLUGA (2022)

Pinot Grigio, Friuli, Italy
Glass $18 | Bottle $72

FREQUENCY BLANC

Viognier and Grenache Blanc, S.ta Barbara, CA
Glass $17 | Bottle $68

ROSE' WINES

HAMPTON WATER (2023)

Grenache Blend, Provance, France
Glass $16 | Bottle $48

SYMPHONIE (2022)

Grenache, Cinsault, Rolle, Provance, France
Glass $18 | Bottle $64

POOL DAY (2022)

Grenache, Santa Barbara County
Glass $18 | Bottle $60

RED WINES

CHATEAU MONT REDON (2021)

Cotes du' Rhone, 'Rhone Valley, France
Glass $19 | Bottle $70

KING ESTATE (2017)

Pinot Noir, Willamette Valley, Oregon
Glass $22 | Bottle $80

FIRESTONE (2022)

Cabernet Sauvignon, Napa Valley, California
Glass $18 | Bottle $70

PRIEST RANCH ESTATE (2021)

Cabernet Sauvignon, Napa Valley, California
Glass $22 | Bottle $88

FREQUENCY (2021)

Syrah, Santa Barbara, California
Glass $26 | Bottle $100

RUTHERFORD (2021)

Merlot, Napa Valley, California
Glass $25 | Bottle $100

ROTHSCHILD MOUTON CADET

Bordeaux Rouge, Bordeaux, France
Glass $17 | Bottle $66

BEER

DELIRIUM TREMENS

Belgium Ale – Belgium
$ 14

DANISH RED (CA)

Red Lager
$ 10

GOLDEN MONKEY (PA)

Triple Belgian Ale
$ 12

GUINNES

Stout – Ireland
$ 9

NON-ALCOHOLIC BEER

HEINEKEN 00

Non-Alcoholic Lager - Nederland
$ 12

RATION ALE

Non-Alcoholic Hazy IPA - New York
$ 9

GUINNESS ZERO

Non-Alcoholic Stout - Ireland
$ 9

DRAFT BEER

ANGEL CITY

Blonde – Los Angeles
$ 9

SCRIMSHAW

Pilsner – Fort Bragg
$ 9

SCULPIN

Ipa – Long Beach
$ 12

ALLAGASH

Wheat Beer – Portland, ME
$ 11

NON-ALCOHOLIC DRAFT BEER

RANCHO WEST (MALIBU)

Non-Alcoholic Organic Lager
$ 9

SPIRITLESS LIBATION

PALISADES ICED GREEN TEA

$ 14

We only use organic and locally sourced produce when available

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.